I am a big fan of compound butters. My son made a ridiculously delicious black garlic one last year... Oh, my, my...
This sounds delicious. We rolled it in parchment paper and froze the leftovers, that way, just slice off what you need next time :) Unfortunately, there is none left...
I am a big fan of compound butters. My son made a ridiculously delicious black garlic one last year... Oh, my, my...
This sounds delicious. We rolled it in parchment paper and froze the leftovers, that way, just slice off what you need next time :) Unfortunately, there is none left...