you are a wonder. you continue to inspire me. but now i have lots of questions ... the recipe for those scrumptious looking nutty chocolate meringues for one and the other question .. what is the usage for salt-cured yolks please? i have already started passover prep cooking and baking. 1st batch of chicken soup - done. pistachio macaroons - done. both in the freezer. so much more to do. xoxoxo
you are a wonder. you continue to inspire me. but now i have lots of questions ... the recipe for those scrumptious looking nutty chocolate meringues for one and the other question .. what is the usage for salt-cured yolks please? i have already started passover prep cooking and baking. 1st batch of chicken soup - done. pistachio macaroons - done. both in the freezer. so much more to do. xoxoxo
Mmmm.... two things I love. Cured egg yolks and meringues.
Yours are simply beautiful, chef!