Thank you for stopping by and liking the episode, Dale.
That's an interesting question. Frankly, I would say it will not be the same and probably extremely disappointing. You'd have to use unsweetened chocolate and then some sort of sugar substitute.
Best to make this full on (Note the portion adjustment for two--great for those of us who don't have to share) and give your family a keto chocolate mousse. This one looks interesting: https://sugarfreelondoner.com/chocolate-avocado-mousse/
I was just curious. A friend makes a chocolate mousse and, if I remember correctly, she only uses eggs and chocolate... or was there another ingredients. Dang, I cannot remember and I actually spent the evening with her at a Super Bowl party.
I, have no such qualms and shall be making this full on ;-)
Reach out to that friend and see if you can pull her secrets out. She might use a lower percentage of chocolate which has more sugar.
I try to use 70-75% chocolate for these things, simply because I like the intensity. I suspect the higher you get, there the flavor becomes very bitter.
What a great episode! I know I am definitely going to try this. I have peeps in my tribe who are off sugar completely - does this work without?
Thank you for stopping by and liking the episode, Dale.
That's an interesting question. Frankly, I would say it will not be the same and probably extremely disappointing. You'd have to use unsweetened chocolate and then some sort of sugar substitute.
Best to make this full on (Note the portion adjustment for two--great for those of us who don't have to share) and give your family a keto chocolate mousse. This one looks interesting: https://sugarfreelondoner.com/chocolate-avocado-mousse/
I was just curious. A friend makes a chocolate mousse and, if I remember correctly, she only uses eggs and chocolate... or was there another ingredients. Dang, I cannot remember and I actually spent the evening with her at a Super Bowl party.
I, have no such qualms and shall be making this full on ;-)
Reach out to that friend and see if you can pull her secrets out. She might use a lower percentage of chocolate which has more sugar.
I try to use 70-75% chocolate for these things, simply because I like the intensity. I suspect the higher you get, there the flavor becomes very bitter.