6 Comments

I was just rereading this one. I'd have to get some miso and does it really matter what type of pork you use? I mean, obviously, you wouldn't use the tenderloin because it is too lean but...

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Use whatever pork you can find. Fattier is a bit better but not absolutely necessary.

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Gotcha.

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Oh my, my.... This does look fabulously yummy.

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This may be my new favorite.

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Oohhh... that makes it all the more tantalizing!

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