I cannot tell you how often I have served peas with ham as a side dish or the two added to pasta with a creamy sauce. Of course, it was not Serrano ham, but leftovers of the hunk of ham I bought for a previous dinner. It always gets used in a myriad of ways.
Your version is the delicious and beautiful bougie version :)
Oh yum. Try it with Guanchale too. Also really delicious.
I cannot tell you how often I have served peas with ham as a side dish or the two added to pasta with a creamy sauce. Of course, it was not Serrano ham, but leftovers of the hunk of ham I bought for a previous dinner. It always gets used in a myriad of ways.
Your version is the delicious and beautiful bougie version :)