6 Comments
User's avatar
Dale Rogerson's avatar

Oh my gosh! You just brought me down memory lane when I did bacon wrapped water chestnuts. I seem to recall even trying something similar - never quite this level of sophisticated but yummy!

Expand full comment
The Simmering Chef's avatar

Those are the quicker version. I've had them with chicken livers. I love chicken livers, but other people recoil. The scallop version is way more upscale and eater-friendly.

Expand full comment
Dale Rogerson's avatar

Oh absolutely. I just might have to bring these back ;-)

Expand full comment
The Simmering Chef's avatar

OG!

Expand full comment
Dale Rogerson's avatar

I love the OG stuff!

Expand full comment
Jolene Handy's avatar

Anything wrapped in bacon is ok with me! 😋

Expand full comment