5 Comments
Mar 7Liked by The Simmering Chef

I refuse to buy the Asparagus that is in the supermarket at the moment. It comes from Mexico and Peru. Too far to fly. I'll wait for the English crop. It's almost as bad as having strawberries all the year round......

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I LOVE asparagups! Grilled, steamed, cut up and added to so many different dishes. Oh yes... There goes all my cred... I never peel them.. my bad...

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