11 Comments
Jan 27Liked by The Simmering Chef

Ground lamb is not something we can readily find around here. That said, these sound wonderful. I've seen dried lemon before but not lime. Interesting ingredient. I actually have fenugreek and all the other spices. Who'd a thunk?

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Jan 26Liked by The Simmering Chef

Wow we were both thinking meatballs! This morning I downloaded a Salisbury meatball recipe, a prickly porcupine meatball (has rice) recipe, and a lionshead meatball recipe. We now know there is no longer fried food in our food prep future as neither of us feels well after, so air fryer and oven crispy-baked wings for superbowl. But I like the idea of a delicious meatball too. Yours looks amazing.

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