7 Comments
Mar 28Liked by The Simmering Chef

So sorry I missed the very first meeting.

I would have had to peruse the book carefully to find something that speaks to me as I am not a huge fan of Southern cooking, to be honest. Your bananas I would not even have considered to try! That white stuff on the plate? The cheese custard? I'll take your word for it that it was tasty ;-)

Now, I know I might sound harsh and I truly do not mean to. This style of cooking has not really made its way up north of the 45th parallel. I'll never, ever understand who thought up waffles and fried chicken and I know sausage gravy is a huge deal but nope.

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