Mm! I recall my mother braising Chicory/endive of the normal type.... no red...but radicchio was unknown back then and she'd never think of grilling it. I love that bitterness.
Chicory is quite easy to grow so I wonder if radicchio would be easy as well.
I bet that you can actually make your own Chili Crisp.....
Oh my goodness. Such simple recipes are always the best, don't you think? I'm going to look around the Asian grocery stores for the chili crisp. There must surely be variations on the theme. I'm not a fan of honey so no way in hell would I buy one just coz it's spicy. I'll swirl a pepper of some kind in the mix (like I do for jellies) as it heats up. Definitely wanna try this one.
Mm! I recall my mother braising Chicory/endive of the normal type.... no red...but radicchio was unknown back then and she'd never think of grilling it. I love that bitterness.
Chicory is quite easy to grow so I wonder if radicchio would be easy as well.
I bet that you can actually make your own Chili Crisp.....
Oh my goodness. Such simple recipes are always the best, don't you think? I'm going to look around the Asian grocery stores for the chili crisp. There must surely be variations on the theme. I'm not a fan of honey so no way in hell would I buy one just coz it's spicy. I'll swirl a pepper of some kind in the mix (like I do for jellies) as it heats up. Definitely wanna try this one.