Torch-holding: Fernand Point (1897-1955)

The Simmering Chef

Feb 25

Poulet du Père François

9 Comments

Feb 26Liked by The Simmering Chef

How the hell do you cook cut up chicken in butter for 15 minutes without letting it brown? Is it cooked in a bucket of butter?

I love that you are all fan-girl about him :)

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