Well gee... I never paid attention to the de-puffing of my quiche! Thanks for these special tricks to keep the puff up! I think I'll by pass the adding part of the eggs at the 2/3 mark, though. With my luck, I'd be poisoning my kids... wait.... no, I'm the one who would be stuck with the consequences!
Well gee... I never paid attention to the de-puffing of my quiche! Thanks for these special tricks to keep the puff up! I think I'll by pass the adding part of the eggs at the 2/3 mark, though. With my luck, I'd be poisoning my kids... wait.... no, I'm the one who would be stuck with the consequences!
For a second I thought you had an aha! moment.
Hahaha! All jokes aside, I did learn something, so thank you :)
Oh, thank goodness. I have no interest being an accessory.
No danger of that, my friend. I learn so many fascinating things with each episode.
And it's free! :D