I'm with Jolene: Love the title and love the name of your club ;-)
You know, I can never find duck legs around here. And, as you know, I am not one for buying prepared foods. BUT, there is a version of frozen duck confit, by "Plaisirs Gastronomiques" that even my friend who owned a restaurant buys. It's stupid good and, when one cannot find the raw beastie bits, better than nothing, yes? Though you can be sure that should I find said legs, I will try these (I keep all my duck breast fat in a jar in the freezer, adding to it every time I make them - that stuff is better than gold!)
I'm with Jolene: Love the title and love the name of your club ;-)
You know, I can never find duck legs around here. And, as you know, I am not one for buying prepared foods. BUT, there is a version of frozen duck confit, by "Plaisirs Gastronomiques" that even my friend who owned a restaurant buys. It's stupid good and, when one cannot find the raw beastie bits, better than nothing, yes? Though you can be sure that should I find said legs, I will try these (I keep all my duck breast fat in a jar in the freezer, adding to it every time I make them - that stuff is better than gold!)
I am eyeing my tub of duck fat and thinking some roasted potatoes might need to be cooked....
Oh yes please!
Love the title!
Thank you, Jolene. I was thinking, how couldn’t I? Captain Obvious here.